This year’s Food On Demand conference has transitioned to a fully virtual event and now is the time to register and make plans to virtually attend the biggest, best and most important gathering in the delivery, takeout and off-premises side of the restaurant world—which is obviously more important than ever.
For the last three years, Food On Demand has been the industry leading resource for news and information on all things off-premises and delivery, and the annual Food On Demand Conference has grown to become a keystone for restaurant operators looking to find profits in a dramatically reshaped foodservice industry.
Packed with restaurant operators of all shapes and sizes, this year’s FODC is happening when the future of the industry is both more exciting and more confusing than ever before as the largest delivery brands are opening their jaws to gobble each other up.
There’s never been more to talk about in this industry.
FODC attendees will hear directly from the biggest brands in the business including Chipotle, Panera, Brinker International, Dunkin’, DoorDash, Postmates, Uber Eats, Grubhub, Kitchen United, Moe’s Southwest Grill, Aramark, as well as independent restaurant operators with battle scars and creative success stories to tell.
The entire Food On Demand team, along with our sponsors, suppliers and speakers, hope you can join us August 10-12th. Click here to register and check out the speakers, agenda and sponsorship opportunities. Registration is free for restaurant operators and qualified industry personnel.
Food On Demand connects the foodservice industry’s mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age. Food On Demand publishes a weekly e-newsletter, produces timely webinars and white papers, and hosts the annual Food On Demand Conference that is the industry’s premier in-person event. The Food On Demand Conference examines new technologies and business models and the latest trends in consumer behaviors, preferences and expectations. The Food On Demand team has 30 years of experience hosting successful events like the Restaurant Finance & Development Conference. We have built long-term relationships with restaurant operators, technology companies and industry experts from all over the country. We specialize in putting together events that educate our attendees, plus help to facilitate our sponsors in generating business at the events. Learn more at www.foodondemandnews.com.
General Manager and Marketing leader, with over 20 years of progressive leadership experience in the CPG and retail industries.